I was inspired to make this recipe after I tried farro sausage on top of a delicious pizza with smoked almond ricotta at Double Zero on the lower east side. If you live in the New York area I highly recommend visiting Double Zero. This farro sausage can be served with marinated kale (as pictured), […]
Read more "Farro Sausage"These crab cakes are fish free and delicious! I know this recipe is good because it has been approved by three generations of my family and that is not something that happens often. These can be enjoyed with a tartar sauce, siracha mayo or a lemon wedge. Vegan Crab Cakes 1 can hearts of palm […]
Read more "Vegan Crab Cakes"Kasha is a comfort food for me, I grew up eating kasha with bowtie pasta every Friday night. Kasha is the perfect food to eat before a fast so I wanted to post a recipe before Yom Kippur for a Kasha dish. Kasha or buckwheat isn’t actually a grain it is a fruit seed that […]
Read more "Kasha (Buckwheat) with pecans"This hummus is so good and flavorful you will want to make it again and again! Replacing the chickpeas with cauliflower makes this recipe low carb and veggie packed. This is great served with raw or blanched veggies. Cauliflower Curry Hummus 1 head cauliflower florets + 1 teaspoon olive or grape seed oil 1/4 cup […]
Read more "Cauliflower Curry Hummus"Beets are one of my favorite veggie! Beets have a lot great health benefits they are anti-inflammatory, can help lower blood pressure,have anti-cancer properties and contain valuable nutrients and fiber. So why not have them for breakfast?? The addition of oats to this smoothie make it a satisfying breakfast on the go. Beet Smoothie 1 […]
Read more "Beet Smoothie"Happy Hanukkah! This latke recipe is super simple, healthy and delicious! I used frozen hash browns because I am having a really busy week, but feel free to use freshly shredded potatoes. Using a muffin tin to bake these makes them easy to make and all the latkes will be the same size so they […]
Read more "Easy Baked Latkes"This recipe combines two of my favorite desserts, halva and rice crispy treats! The salted white and black sesame seeds gives this dessert an interesting twist! Using date honey and and puffed brown rice makes this dessert lighter, but no worries it still tastes very decedent! Sweet Tahini Rice Crispy Treats 1 cup tahini paste […]
Read more "Sweet Tahini Rice Crispy Treats"I have gotten many requests for this recipe over the years! It is so delicious, beautiful and healthy you will want to make (and eat) it again and again. To make this recipe gluten free change the farro for quinoa or brown rice. I hope everyone enjoys this recipe as much as I do! Dill […]
Read more "Dill Farro Salad"I love baba ganoush and decided to take a little creative license with this recipe and switch the eggplant for zucchini. This recipe is great for people who have an allergy to eggplant or who are are avoiding nightshades. This recipe is creamy, flavorful and delicious! It is great for dipping veggies, crackers or used […]
Read more "Zucchini Baba Ganoush"It is a tradition to eat pomegranates on Rosh Hashanah! This dip is a perfect way to incorporate pomegranates into your meal in an easy, healthy and delicious way. This dip is perfect with the challah (bread) drizzled with honey or agave. I hope everyone has a sweet new year! Pomegranate Tahini Dip 1/2 cup […]
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Curly Kale & Cowboy Boots 