Pomegranate Tahini Dip

Posted on by Elaina Kaufman

It is a tradition to eat pomegranates on Rosh Hashanah! This dip is a perfect way to incorporate pomegranates into your meal in an easy, healthy and delicious way. This dip is perfect with the challah (bread) drizzled with honey or agave. I hope everyone has a sweet new year!

Pomegranate Tahini Dip
1/2 cup tahini paste
1/3 cup pomegranate juice
1/4 cup fresh lemon juice
1 roasted red pepper from a jar or fresh
1 clove crushed garlic
1/2 teaspoon sea salt
1/2 teaspoon maple syrup or honey
pepper to taste
garnish with chopped chives (optional)

Add all ingredients except chives into a blender and blend until smooth, then garnish with chives. The color should be light pink. Enjoy!

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Hi! I'm Elaina a Southern girl living in New York City. I am a graduate of the Natural Gourmet Institute and The Jerusalem Culinary Institute and am currently attending the Canadian School of Natural Nutrition studying holistic nutrition. I love creating health supportive recipes and would love to share them with all of you! I am also available to teach classes and cater small events in New York and surrounding areas contact me at Elaina.kauf@gmail.com with any questions , inquiries or just to say hi.